Job Overview

Food Management Executive-in-Training

Gain insight into the Macy's Food Division and its strategies during this 12-week training program. Through a combination of classroom sessions and on-the-job training, you'll learn the skills necessary to be an Assistant Manager of a Marketplace or Macy's restaurant.

What you have the opportunity to do

• Train for six weeks with a manager in a Marketplace and six weeks with a manager in a Macy's restaurant
• Prepare to manage a Marketplace or restaurant in a specific store
• Learn corporate strategies to improve operational results and advance our brands

What to bring to the job

• Bachelor's degree
• Certification in sanitation and safe food handling preferred
• A passion for food and delighting customers

Macy's and Bloomingdale's are Equal Opportunity Employers, committed to a diverse and inclusive work environment.

Career paths, job titles and responsibilities may vary slightly among each of our retailing divisions. Please contact the college relations manager at the division you are interested in for more complete information.